Hytra Gourmet

Memories from Greek flavors emerging from traditional recipes, which have been executed in a contemporary way, with modern inspiration and aesthetics, is the essence of Hytra’s gourmet menu.

The highly technical recipes which are surrounded with high aesthetic choices in the appearance of the dishes and the table’s setup are offered through a tasting menu or from isolated options available on the menu.

Hytra is a Michelin-star restaurant and is included in La liste 2019

HYTRA RESTAURANT & BAR //
ONASSIS CULTURAL CENTRE

Hytra Apla

The “Apla” menu, while staying on the excelence path, led by our Gourmet cuisine, presents a casual dining experience at affordable prices. It includes domestic traditional flavors made with modern inspiration, and it changes twice a year.

redefining the rich cultural heritage of greek gastronomy by giving a contemporary expression in execution and presentation

@HYTRA_RESTAURANT
#HYTRA #MICHELIN_DINING

2
The Art of Greek Gastronomy
by Hytra 🍃 /FREE RANGE ROOSTER: shimeji mushrooms, chicken liver parfait, marjoram, truffle sauce
//ΠΕΤΕΙΝΟΣ ΕΛΕΥΘΕΡΑΣ ΒΟΣΚΗΣ μανιτάρια shimeji, παρφέ από συκωτάκια πουλερικών, μαντζουράνα, σάλτσα τρούφας

www.hytra.gr/menus
#Hytra #MichelinDining
goo.gl/maps/VNTE9pWKYCN2

Hytra Gourmet

Memories from Greek flavors emerging from traditional recipes, which have been executed in a contemporary way, with modern inspiration and aesthetics, is the essence of Hytra’s gourmet menu.

The highly technical recipes which are surrounded with high aesthetic choices in the appearance of the dishes and the table’s setup are offered through a tasting menu or from isolated options available on the menu.

Hytra Apla

The “Apla” menu, while staying on the excelence path, led by our Gourmet cuisine, presents a casual dining experience at affordable prices. It includes domestic traditional flavors made with modern inspiration, and it changes twice a year.

Our philosophy

Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.

As a harmonious and complementary coexistence of two different approaches around the meaning of Greek food, the two separate restaurant menus, the Hytra menu and the Hytra Apla menu that share a single space, interact in a gastronomic “choreography” in order to elevate the Greek cuisine through two constantly changing cards, having in common the domestic raw materials and recipes.

@HYTRA_RESTAURANT #HYTRA #MICHELIN_DINING

2
The Art of Greek Gastronomy
by Hytra 🍃 /FREE RANGE ROOSTER: shimeji mushrooms, chicken liver parfait, marjoram, truffle sauce
//ΠΕΤΕΙΝΟΣ ΕΛΕΥΘΕΡΑΣ ΒΟΣΚΗΣ μανιτάρια shimeji, παρφέ από συκωτάκια πουλερικών, μαντζουράνα, σάλτσα τρούφας

www.hytra.gr/menus
#Hytra #MichelinDining
goo.gl/maps/VNTE9pWKYCN2

HYTRA RESTAURANT & BAR

6TH/7TH FLOOR, OCC/STEGI
107/109 SYNGROU AVENUE
11745 ATHENS, GREECE
+302177071118, +302103316767

Created by
DOC TV Specials & Libertad

Photography by
DOC TV Specials

 

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