Hytra Bar

Based on the love for Greek herbs and spices and the forgotten traditional syrups, liqueurs and brandies, the barmen of the Hytra Bar create unique cocktails, using freshly squeezed fruit juices and handmade syrups and liqueurs, based on old traditional recipes made with the most modern techniques.

The constantly renewed cocktail list, created to accompany the dishes of both menus, and complements the extensive list of fine wines.

Street Food

To accompany your cocktail, we have created unique street food tastes, made from the same hand-picked premium ingredients we use for all our menus. All street Street Food dishes are served on our bar.

Our philosophy

Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.

As a harmonious and complementary coexistence of two different approaches around the meaning of Greek food, the two separate restaurant menus, the Hytra menu and the Hytra Apla menu that share a single space, interact in a gastronomic “choreography” in order to elevate the Greek cuisine through two constantly changing cards, having in common the domestic raw materials and recipes.

hytra is a michelin-star restaurant and is included in la liste 2019

@HYTRA_RESTAURANT
#HYTRA #MICHELIN_DINING

2
The Art of Greek Gastronomy
by Hytra 🍃 /FREE RANGE ROOSTER: shimeji mushrooms, chicken liver parfait, marjoram, truffle sauce
//ΠΕΤΕΙΝΟΣ ΕΛΕΥΘΕΡΑΣ ΒΟΣΚΗΣ μανιτάρια shimeji, παρφέ από συκωτάκια πουλερικών, μαντζουράνα, σάλτσα τρούφας

www.hytra.gr/menus
#Hytra #MichelinDining
goo.gl/maps/VNTE9pWKYCN2

Hytra Bar

Based on the love for Greek herbs and spices and the forgotten traditional syrups, liqueurs and brandies, the barmen of the Hytra Bar create unique cocktails, using freshly squeezed fruit juices and handmade syrups and liqueurs, based on old traditional recipes made with the most modern techniques.

The constantly renewed cocktail list, created to accompany the dishes of both menus, and complements the extensive list of fine wines. 

STREET FOOD

To accompany your cocktail, we have created unique street food tastes, made from the same hand-picked premium ingredients we use for all our menus. All street-food dishes are served on our bar.

Our philosophy

Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.

As a harmonious and complementary coexistence of two different approaches around the meaning of Greek food, the two separate restaurant menus, the Hytra menu and the Hytra Apla menu that share a single space, interact in a gastronomic “choreography” in order to elevate the Greek cuisine through two constantly changing cards, having in common the domestic raw materials and recipes.

@HYTRA_RESTAURANT #HYTRA #MICHELIN_DINING

2
The Art of Greek Gastronomy
by Hytra 🍃 /FREE RANGE ROOSTER: shimeji mushrooms, chicken liver parfait, marjoram, truffle sauce
//ΠΕΤΕΙΝΟΣ ΕΛΕΥΘΕΡΑΣ ΒΟΣΚΗΣ μανιτάρια shimeji, παρφέ από συκωτάκια πουλερικών, μαντζουράνα, σάλτσα τρούφας

www.hytra.gr/menus
#Hytra #MichelinDining
goo.gl/maps/VNTE9pWKYCN2

HYTRA RESTAURANT & BAR

6TH/7TH FLOOR, OCC/STEGI
107/109 SYNGROU AVENUE
11745 ATHENS, GREECE
+302177071118, +302103316767

Created by
DOC TV Specials & Libertad

Photography by
DOC TV Specials

 

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