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General Terms

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Our philosophy

Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.

As a harmonious and complementary coexistence of two different approaches around the meaning of Greek food, the two separate restaurant menus, the Hytra menu and the Hytra Apla menu that share a single space, interact in a gastronomic “choreography” in order to elevate the Greek cuisine through two constantly changing cards, having in common the domestic raw materials and recipes.

@HYTRA_RESTAURANT #HYTRA #MICHELIN_DINING

2
The Art of Greek Gastronomy
by Hytra 🍃 /FREE RANGE ROOSTER: shimeji mushrooms, chicken liver parfait, marjoram, truffle sauce
//ΠΕΤΕΙΝΟΣ ΕΛΕΥΘΕΡΑΣ ΒΟΣΚΗΣ μανιτάρια shimeji, παρφέ από συκωτάκια πουλερικών, μαντζουράνα, σάλτσα τρούφας

www.hytra.gr/menus
#Hytra #MichelinDining
goo.gl/maps/VNTE9pWKYCN2

HYTRA RESTAURANT & BAR

6TH/7TH FLOOR, OCC/STEGI
107/109 SYNGROU AVENUE
11745 ATHENS, GREECE
+302177071118, +302103316767

Created by
DOC TV Specials & Libertad

Photography by
DOC TV Specials

 

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