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Our philosophy

Hytra Restaurant has developed its culinary identity based on the approach and the redefinition of the rich cultural heritage of Greek gastronomy by giving a contemporary expression in execution and the presentation of dishes.

As a harmonious and complementary coexistence of two different approaches around the meaning of Greek food, the two separate restaurant menus, the Hytra menu and the Hytra Apla menu that share a single space, interact in a gastronomic “choreography” in order to elevate the Greek cuisine through two constantly changing cards, having in common the domestic raw materials and recipes.


The Art of Greek Gastronomy
by Hytra 🍃 /FREE RANGE ROOSTER: shimeji mushrooms, chicken liver parfait, marjoram, truffle sauce
//ΠΕΤΕΙΝΟΣ ΕΛΕΥΘΕΡΑΣ ΒΟΣΚΗΣ μανιτάρια shimeji, παρφέ από συκωτάκια πουλερικών, μαντζουράνα, σάλτσα τρούφας

#Hytra #MichelinDining


+302177071118, +302103316767

Created by
DOC TV Specials & Libertad

Photography by
DOC TV Specials


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