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In the renovated post-industrial Athenian center, in
one of the most traditional points of the city, lying beneath Acropolis hill at Psyrri, the restaurant “hytra” uses Greek raw material
and it proposes Greek dishes
with a creative glance.
"hytra" last year was
awarded from guild Michelin
with a star, while in the evaluation
of Toques d’ Or of Athinorama it was characterized as the second best
Restaurant of Athens.
Feel the sensational Greek cusine with a
different perspective from the hands of “hytra’'s” Michelin Star rewarded chef, in the minimalistic yet elegant environment of “hytra” restaurant.
2004
2005
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2009
2010
Hytra Review | Athens | Fodor's Restaurant Reviews
Don't let the understated bistro ambience fool you: this is one of the city's most fashionable eateries....
Dine at 3-star Hytra and Ginger Restaurants - XpatAthens.com ...
Dine at 3-star Hytra...
An up-to-date restaucritic from "Down Town" Journal (in Greek)
hytra, Athens - Restaurant Reviews - TripAdvisor
Unbiased reviews of hytra
GALAZIA HYTRA
Galazia Hytra Restaurant. Award wining modern Greek restaurant at the westin athens, astir palace resort in vouliagmeni
Galazia Hytra | The Westin Athens, Astir Palace Resort, Athens-Greece
Enjoy spectacular views accompanied by fine Greek cuisine at the award-winning restaurant Galazia Hytra located in the Westin Athens, ...
hytra Restaurant Reviews, Athens, Greece - TripAdvisor placerat magna suscipit cursus
QUINTESSENTIALLY
Enjoy spectacular views accompanied by fine Greek cuisine at the award-winning restaurant Galazia Hytra located in the Westin Athens
Down_Town.pdf
Nikos Karathanos, despite the young of his age, (he is 29 years old), has been awarded with a Michelin Star; having worked for more than 10 years in Spondi, Varoulko and Pil Poul among others.
Since 2008, he is the Chef de Cuisine of "hytra" and its Summer version "Galazia hytra" on Asteras Vouliagmenis Resort.
Nikos as a fun of Mediteranean Cuisine , has been trained with some of its best representatives, such as Martin Berasateaugi, San Sebastian, (3 Stars Michellin) and the 2 Stars Awarded Jacques Chibois, of La Bastide Saint-Antoine, Grasse.
Nikos uses Greek raw material, local "trademarked" products
and sugests Greek dishes
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The “ " Salad "” with octopus and seasonal vegetables
16€
The " Frumenty " (trahanas) with gnocchi of mizithra
and caramelized chicken skin
17€
The " Hot Dog " with carrot, cabbage and slowly cooked onion
15€
The " Egg on a French Toast " with pepper coulis, onion and cheese
The " Mousaka ", from hytras perspective
20€
The " Sea bass " with barley shaped pasta, botargo (avgotaraho) and fennel leaves
31€
The " Red mullet " cooked on its scales, cauliflower and cucumber sauce
35€
The " Poussin " stuffed with herbs, traditional milk pasta and pok choy wrap
29€
The " Pork " on a virtual charcoal crust with celeriac purée and orange scented
33€
The " Coffee ", with cardamom cream
14€
The Bitter chocolate mi-cuit with
vanilla ice-cream
12€
The " Mandarin ", with custard peanut, praline, and sorbet mandarin
The " Hytra's Dessert " with yoghurt, honey and walnuts ( for 2 persons )
25€
The Salad with octopus and seasonal vegetables
The Frumenty (trahanas) with "gnocchi" of mizithra
MANTINIA NASIAKOS MOSHOFILERO
The Red mullet cooked on its scales, cauliflower and cucumber sauce
SEMELI NEMEA RESERVE AGIORGITIKO
The Pork on a virtual charcoal crust with celeriac purée and orange scented
The Mandarin , with custard peanut, praline, and sorbet mandarin
Menu price per person: 65 €
Menu price with 2 glass of wine, per person: 75€
(The menu degustation is served only per table)
Our Cellar offers a great variety of :
that will escort perfectly your selected dishes.
Choose your prefered wine from a list of more than 70 labels from 50 houses, or ask our Somelier for a suggestion
Navarhou Apostoli 7,
Psirri GR - 105 54 Athens
Phone: +30 (210) 3316 767 or +30 (217) 707 1118
Fax: (210) 3316 767
E-mail: info_hytra.gr
hytra restaurant™ Since 2004. For reservations call +30.210.33.16.767 or +30.217.70.71.118
